The Fat Zebra in Randburg has unveiled its Christmas eve and Christmas lunch menus, which will see three-course meals being served on both days.
The Fat Zebra took to Instagram on Thursday, 26 November 2020, to share the much-anticipated Christmas menus for Christmas eve and Christmas day. The post stated, “All good things comes to those who wait… Finally, we can post our Christmas Eve and Christmas day lunch menu. We have limited space available due to COVID-19 regulations, so we would recommend booking early.”
On Thursday, 24 December 2020, guests will enjoy a sharing platter for starters, comprising cold meats, Caprese salad and focaccia. For mains, guests have a choice between shaved gammon or fillet steak, and pavlova and seasonal fruits will be served as dessert. On Friday, 25 December 2020, the starters and dessert options remain the same, however, for mains, guests can choose between baked salmon and slow-roast lamb.
See the post below.
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